Anaborapi is ...

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ANABORAPI is the National Association of Piemontese Cattle Breeders and has its head office at CarrĂ¹, in the region Piemonte, Italy. The Association was founded in 1960 with the aim to develop the breed and its genetic improvement. The Association establishes the selection criteria, keeps a Herd-book and runs a Genetic Station where performance tests and progeny tests are carried out. It also runs an Artificial Insemination Station where semen from A.I. bulls is produced.

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The selected traits and their economic importance

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The selection concerns three type of traits: production, linked to the meat yield, breeding, linked to the calving and morphology linked to the somatic development and to the cows efficiency.

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Traits of the breed

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The Piemontese cattle breed is a beef breed of medium size that converts forage very well into beef and has a high dressing out percentage. The quantity of commercial cuts is higher than that of bigger-sized breeds. It has very fine bones, a fine and elastic skin, a low quantity of external fat and lean and tender, but tasty meat.

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Italian Italian

Anaborapi is
  • Association
  • Headquarters and staff
  • Our services
  • Links
  • Constitution
The Piemontese Breed
  • The Piemontese breed
  • Selection
  • Trading
  • Photo Gallery
Sire Catalogue
  • Buta Bin - Italian Bulls Catalogue
Shows and Events
  • National Shows
  • Provincial Shows
Herd Book
  • Visual appraise
  • Regulations (IT)
Test Station
  • Performance test
  • Services for the breeders
A.I. Station
  • Semen production centre
  • Services for the breeders
Research and Development
  • Research projects
Magazine Anaborapi
  • Anaborapi Newsletter
Reading Room
  • Reports and statistical data
  • Quantitative genetics and selection
  • Molecular genetic
  • Feeding and husbandry (IT)
  • Beef production and quality

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