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Produzione e qualità carne

- Carcass dissection and commercial meat yield in Piemontese and Belgian Blue double-muscled young bulls
D. Biagini and C. Lazzaroni. 2005. Livestock Production Science, 98:199-204.
- Comparisons of Angus, Charolais, Galloway, Hereford, Longhorn, Nellore, Piedmontese, Salers, and Shorthorn breeds for weight, weight adjusted for condition score, height, and condition score of cows
J. A. Arango, L. V. Cundiff, and L. D. Van Vleck. 2004. Journal.of Animal Science, 82: 74-84.
- Effect of castration on meat quality in Piemontese cattle.
G. Destefanis, A. Brugiapaglia, M. T. Barge and C. Lazzaroni.2003. Meat Science, 64:215-218.
- Pleiotropic effects in Hereford, Limousin, and Piedmontese F2 crossbred calves of genes controlling muscularity including the Piedmontese myostatin allele.
R.E. Short, M.D. MacNeil, M.D. Grosz, D.E. Gerrard, E.E. Grings. 2002. Journal of Animal Science, 80:1-11.
- A comparison of Friesian-Holstein, Piemontese×Friesian-Holstein and Romagnola×Friesian-Holstein steers for beef production and carcass traits.
M. G. Keane and P. Allen. 2002. Livestock Production Science, 78:143-158.
- A note on muscle composition and colour of Holstein-Friesian, Piedmontese × Holstein-Friesian and Romagnola × Holstein-Friesian steers.
M.G. Keane, P. Allen. 2009. Irish Journal of Agricultural and Food Research 48: 103–108
- The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris .
T.L. Wheeler, S.D. Shackelford, E. Casas, L.V. Cundiff, M. Koohmaraie. 2001. Journal of Animal Science, 79:3069-3074.
- Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability.
T. L. Wheeler, L. V. Cundiff, S. D. Shackelford, and M. Koohmaraie. 2001. Journal of Animal Science, 79:1209-1222.
- Characterization of topcross progenies from Hereford, Limousin, and Piedmontese sires.
M. D. MacNeil, R. E. Short, and E. E. Grings. 2001. Journal of Animal Science, 79:1751-1756.
- Germplasm evaluation in beef cattle--Cycle IV: postweaning growth and puberty of heifers.
R. M. Thallman, L. V. Cundiff, K. E. Gregory, and R. M. Koch. 1999. Journal of Animal Science, 77: 2651-2659.
- Effects of diet on carcass, meat and eating quality of once-bred Piemontese x Friesian heifers.
A. H. Hoving-Bolink, W. J. A. Hanekamp and P. Walstra. 1999. Livestock Production Science, 57:267-272.
- Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers.
A. H. Hoving-Bolink, W. J. A. Hanekamp and P. Walstra. 1999. Livestock Production Science, 57:273-278.
E. Casas, J.W. Keele, S.D. Shackelford, M. Koohmaraie, T.S. Sonstegard, T.P.L. Smith, S.M. Kappes, R.T. Stone. 1998. Journal of Animal Science, 76:468-473.
- Body composition and energy utilization by steers of diverse genotypes fed a high-concentrate diet during the finishing period: I. Angus, Belgian Blue, Hereford, and Piedmontese sires.
C. L. Ferrell and T. G. Jenkins. 1998. Journal of Animal Science, 76: 637-646.
- Germplasm evaluation in beef cattle-cycle IV: birth and weaning traits.
L. V. Cundiff, K. E. Gregory, and R. M. Koch. 1998. Journal of Animal Science, 76: 2528-2535.
- Characterization of different biological types of steers (cycle IV): Wholesale, subprimal, and retail product yields.
T.L. Wheeler, L.V. Cundiff, R.M. Koch, M.E. Dikeman, J.D. Crouse. 1997. Journal Animal Science, 75:2389-2403.
- Characterization of biogical types of cattle (cycle IV): carcass traits and longissimus palatability.
T.L. Wheeler, L.V. Cundiff, R.M. Koch, J.D. Crouse. 1996. Journal Animal Science, 74:1023-1035.
- Growth and fertility traits of calves sired by Piedmontese, Gelbvieh and Red Angus bulls.
D.A. Blasi, W.D. Lamm, J.D. Tatum, J.S. Brinks. 1992. Livestock Production Science, 31:259-269.
- Comparison of production characteristics from birth through slaughter of calves sired by Angus, Charolais or Piedmontese Bulls.
J.F. Baker, D.K. Lunt. 1990. Journal Animal Science, 68:1562-1568.
- Composition and quality of beef from steers sired by Piedmontese, Gelbvieh and Angus Bulls.
J.D. Tatum, K.W. Gronewald, S.C. Seideman, W.D. Lamm. 1990. Journal Animal Science, 68:1049-1060.
- Caratteristiche delle carcasse e dei tagli commerciali di meticci ottenuti per incrocio fra tori pezzati rossi, chianini, romagnoli, piemontese, marchigiani e vacche pezzate nere e bruno alpine.

M. Bonsembiante, M. Rioni, G.M. Chiericato.1975. Rivista di Zootecnia e Veterinaria, No 6, 473.